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 Cozy Restaurant has been owned and operated by the same family since 1929. We are Frederick County's oldest caterer. We are a very large restaurant able to offer our customers high quality food at affordable prices.
Our menus are priced per person and do not include tax and gratuity. They are based on groups of 90-300, (please see additional cost for groups under 90). We include the servers to maintain your buffet for up to an hour and a half. Extended time may be requested for an additional charge. The following menus are our most popular. Prices are subject to change without notice.
Our wedding packages were to design to make price and menu shopping easier. They all include hordoeuvres, buffet, and cake cutting services. We also include three hours of service, in addition to set up time.
Catering questions may be sent to cateringbycozy@comcast.net
Finer Fare Wedding Buffets
Carved Roast Turkey and Sliced London Broil in Mushroom Gravy………………………..$19.99
Baked Chicken Breast, Beef Burgundy with White Rice and Carved Honey Cured Ham $18.59
Baked Chicken Breast, Hawaiian Meatballs, and Steamed Scallops…………………. $21.59
Warm Steamship Round of Beef- Carved to order (for groups under 100 a Top Round will be used)
*With Baked Chicken Breast ………………………………………………………....$18.59
With Chicken Cordon Bleu………………………………………………………… ..$19.29
With Chicken Chesapeake …………………………………………………………...$19.59
With Baked Crab………………………………………………………………………..$22.99
With Shrimp Scampi ………………………………………………………………..…$21.99
With Baked Salmon…………………………………………………………………….$18.59
Chicken Marsala with House Made Lasagna ………………………………………$16.99
Grilled Teriyaki Chicken Breast with Fettucine Alfredo……………………………..$15.79
• Choice of Polynesian, Marsala, Lemon or Italian Herbed Chicken, Teriyaki
The Above Entrees come with:
Choice of One: Fruit Macedonia, Caesar Salad, Spinach Salad with Bacon Dressing or House Salad
Choice of Two Vegetables: Fresh Green Beans Almandine, Spinach Souffle, Peas and Mushrooms, Ratatouille Nicolse, Broccoli and Cauliflower with Cheese Sauce, Apricot Brandy Carrots, Colache, Shoe Peg Corn
Choice of One Potato: Baked Potato, Parsley Potatoes, Rosemary Roasted Potatoes, Creamy Scalloped Potatoes or Wild Rice or Rice Pilaf, Garlic Mashed Potatoes
Choice of Two Breads: Croissants, French, Rye, Pumpernickel, Assorted Rolls or Sweet Breads In Season
Fresh Brewed Coffee and Iced Tea
Includes Scrollware Plastic Plates and Prestige Cups, Stainless Steelware and Paper Napkins Buffet Table to be covered with White Linen Tablecloth and Skirting, The Buffet will be laced with Greenery Basic China (1-9”&6”plate, 1 coffee mug and 1 water goblet) may be added for an additional 3.90/ person Prices do not include Md. Sales Tax or 15% Gratuity. Prices are based on Groups of 90-300.
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